Recipes

Appetizers

SF

V

Burrata Toasts With Caramelized Walnuts and Mint-Pomegranate Pesto

Vegetarian

GF

V

Roasted Sweet Potatoes With Whipped Feta and Hot Honey Are the Ultimate Cozy Meal

Lunch

SF

V

Pita Tostadas with Butternut Squash, Black Beans, & Avocado

Healthy

DF

GF

SF

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Sweet & Sour Cider Brussels Sprouts Will Win Over Your Pickiest Eaters

Holiday

DF

GF

SF

VG

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Honey Roasted Carrots with Spicy Citrus, Sage & Pepitas

Holiday

GF

SF

V

This Roasted Delicata Squash & Kale Salad Is On My Thanksgiving Menu

Dessert

VG

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The Easiest Apple Crumble (Just 6 Ingredients!)

Vegetarian

SF

V

Roasted Sweet Potato Sandwich

Cooking

SF

V

Jammy Leeks are the Secret Ingredient in This Shiitake & Kale Pappardelle

Breakfast

V

These Pumpkin Morning Glory Muffins Are the Ultimate Fall Treat

Breakfast

DF

GF

V

Lani’s Blueberry Power Muffins (Gluten & Dairy Free)

Dinner

DF

GF

SF

VG

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My Mom’s Channa Masala Recipe Brings Cozy Vibes to Dinner

Appetizers

DF

SF

VG

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Carrot and Hummus Toasts Are the Snack You Didn’t Know You Needed

Appetizers

DF

GF

P

SF

VG

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Honey Sriracha Tempeh Spring Rolls

Breakfast

GF

V

Sweet and Salty Mango Lassis Will Save Your Summer

Dinner

GF

P

SF

V

Tandoori Spice Chickpea Grain Bowl

Appetizers

GF

SF

V

Watermelon Tomato Caprese Salad

Dinner

V

Peach, Pesto, and Balsamic Pizza is Summer on a Crust

Dessert

V

Black Pepper and Cardamom Pineapple Crumble

Breakfast

SF

V

This Vegetarian Scramble Burrito Brings Cali Vibes to Brunch

Appetizers

GF

SF

V

Tomato, Avocado, & Cucumber Salad

Dinner

SF

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One-Pot Pasta Primavera with Summer Veggies & Ricotta

Salads

GF

SF

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A Mango, Avocado, & Feta Salad to Reset and Recharge

Recipes

DF

GF

VG

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This Mango-Basil Ice Cream is Made With Just 4 Ingredients (and It’s Dairy Free!)