Salads

Kale, Avocado and Watermelon Salad

*editor’s note: While Camille is taking some time to enjoy her new bundle, we’ve invited a few of our favorite foodies to stop by and share their most loved seasonal recipes. We’ve still got Kate’s Spring Potato Pizza on our minds, and thought we’d lighten things up a bit with today’s perfectly summery salad, brought to us by the […]

Raw Broccoli Chopped Salad

This time of year, my craving for a refreshing, healthy salad is just about insatiable. And while I can’t live without the go-to kale or arugula variety, a weeklong marathon of the same salad on repeat usually has me longing for something other than leafy greens and veggies topped with olive oil and balsamic vinegar. Enter my […]

Carrot Quinoa Salad

recipe by brita olsen • photographed by rob gullixson This delicious carrot quinoa salad was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!

Radish & Fennel Panzanella with Radicchio and Herbs

You might think I’ve lost it, but these days I get really excited about a loaf of stale bread. One bite of this salad, though, and you’ll get it. Crisp, peppery, bright radishes and the subtle licorice kick of fennel punch up tangy, olive oil-drenched croutons, with herbs, just-bitter-enough radicchio, and salty cheese further mixing up the […]

Roasted Carrot and Avocado Salad

*editor’s note: This is the first post in our new “Market Fresh” series, in which Elizabeth Winslow, one of our favorite cooks and food writers, will be spotlighting good-for-you recipes using the freshest seasonal ingredients. She’s kicking it off with a salad that I tasted at her house a few years ago and haven’t been able to stop […]

Winter Salad

See the full story at Trouvé Wrapping Party. Photo by Reema Desai.   

Detox Kale Salad

photographed by belathée When we interviewed Marissa Lippert and her best friend Katie back in September for our Besties series we couldn’t help but swoon over the beautiful salads Marissa dished up at her Manhattan café  Nourish Kitchen + Table. Her engage-all-senses approach to food is what has made Nourish a healthy hotspot in the […]

Green Bean, Toasted Walnut & Pecorino Romano Salad

photographed by belathée “For me, this dish screams summertime, but you really could whip it up all year round,” says nutritionist and chef Marissa Lippert, founder of our favorite West Village café Nourish Kitchen + Table. “The cleansing crunch of fennel and crisp green beans make it pretty darn evergreen. I love pretty much anything […]

Arugula Breakfast Salad with Soft Boiled Eggs

As warming and comforting as sweet breakfasts can be, I often crave something really crisp in the morning.  You may think salad for breakfast sounds crazy, but I promise it’s the most nurturing thing to start off your day.  Especially if you’ve maybe had one too many glasses of wine the night before – this […]