Food

A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.

Recipes for a Middle Eastern Dinner Party

Today’s mouthwatering dinner menu comes to us from a very special guest. Maureen Abood is the blogger-turned-author behind Rose Water & Orange Blossoms, and ever since her book arrived on our office doorstep we’ve been mesmerized by her fresh and classic Lebanese recipes. Think flower waters, fresh herbs and vegetables, toasted nuts, grains, lean meats and spices like […]

Blue Cheese & Asian Pear Tartines

This is one of those recipes that can hardly be called a “recipe” because it’s really just assembling a few ingredients… but when it comes to appetizers, isn’t that really the best kind? When I’m racing to get dinner on the table and throw on some lipstick before guests ring the doorbell, the last thing […]

Roasted Salmon and Garlic with Pickled Fennel

Katie and David Turpin love to serve guests this light and savory entree during their backyard parties in Fredericksburg, Texas. Be sure and check out the full feature on Katie and her hill country entertaining style here. photographs by kate zimmerman

Vanilla Chia Pudding with Honey & Berries

It’s that time of year where I avoid “cooking” at all costs. The weather here in NYC has been in the 80’s and humid, so the last thing that’s on my mind is the warmth of a hot oven. These days, breakfasts have been refreshing and quick – smoothies, yogurt, granola, and the like. This chia pudding […]

Middle Eastern Beet & Yogurt Toasts

As excited as I get to see summer really coming on at the market — fat, juicy tomatoes; cool, crunchy cucumbers; glossy, purple eggplant — I also get a little panicky about what’s going out of season. The earthy, vividly-colored beets I love so much won’t be around much longer here, so I’m making the […]

Peach Basil Sangria

*editor’s note: As a longtime fan of the incredibly talented food blogger and author Erin Gleeson, I couldn’t be more excited to have her on the blog today sharing one of her favorite summer recipes. If you’re not already familiar with Erin’s work, prepare to become obsessed: her New York Times best selling cookbook The Forest Feast is one of my […]

Behind the scenes at Commander’s Palace

When photographer Buff Strickland and I approached Commander’s Palace, we were greeted by two vivacious ladies in black pants and pink tops. Lally Brennan and “Ti” Adelaide Martin were the definition of New Orleans charm — impeccably put-together and disarmingly friendly. “Do you know what Ti means?” asked Lally with a devious smile. “That’s short […]

Commander’s Palace Creole Tostada

We went behind the scenes at Commander’s Palace to get this exclusive recipe from Executive Chef Tory McPhail. The cherished New Orleans restaurant is known for it’s “Haute Creole” cuisine — a fresh and daring take on classic Louisiana food. This bold dish combines spicy steak and pickled vegetables with crispy sweet potato chips for […]

Strawberry Thyme Yogurt

Strawberry season has come early this year and I can’t get enough. I love them most when raw, so over greek yogurt is always a great, easy option. But for just a little more effort (and a lot more flavor), strawberries are also amazing when macerated with a savory herb, like thyme or rosemary. It makes […]

Black and White Pancake Cake

*editor’s note: I’ve known Shauna Sever, San Francisco-based blogger at The Next Door Baker, for a few years now, and I’ve long been a fan of her simple, crave-worthy recipes as well as her kind and fun personality. I couldn’t have been more excited to receive her newest book, Real Sweet, in the mail recently, […]