These 17 Low-Lift Dinners Turn One-Pot Cooking Into a Weeknight Win
For when takeout doesn’t cut it.
Food
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
20 Anti-Inflammatory Recipes That Pack All the Good Stuff
Calming inflammation, one avocado at a time.
These 10 Light Pasta Dishes Taste Like an Italian Summer
Your vacation starts now.
Explore
A Love Letter to Tomatoes: 13 Ways to Let Them Shine
What to cook when the season’s at its best.
10 No-Cook, High-Protein Lunches That Are Total Game-Changers
Here’s what a nutritionist actually eats for lunch.
A Fresh Take on Summer Soup: Spring Pea Gazpacho
Summer never tasted so sweet.
I Used to Stress Over Dinner Parties—Now I Stick to These Go-To Meals
For when the guest list grows and the budget doesn’t.
This Rainbow Beet Salad Is Almost Too Pretty to Eat (But You’ll Devour It Anyway)
The salad that stole the show at our NYC cover shoot with Chloé Crane-Leroux.
Easy Does It: 24 Summer Dinners That Feel Light, Not Lacking
What to cook when you don’t feel like cooking.
Healthy Dinners in 30 Minutes or Less—Recipes That Are Saving Our Weeknights
A good meal shouldn’t take all night.
These Satisfying Sides Pair Perfectly With Every Summer Dish
BBQ-friendly delights.
Say “Yes” to Summer With This Peach Crumble Icebox Cake
The treat I’m making on repeat this summer—no oven required.
Fourth of July Dessert Bar
Taken a look at the calendar lately? It’s hard to believe how quickly this summer is racing by and that the Fourth of July is only 3 days away! The 4th is one of my favorite food days of the year, and I’ve been scouring my recipe files for ideas on what to toss on the grill (there’s still […]
Strawberry Mint Ice Cream Pie
Click here for the full “Fourth of July Dessert Bar” blog post. photography by Jessica Attie
Cherry Almond Tart
Click here for the full “Fourth of July Dessert Bar” blog post photography by Jessica Attie
Blueberry, Ginger & Coconut Cream Parfait
Click here for the full “Fourth of July Dessert Bar” blog post photography by Jessica Attie
Tequila Infused Watermelon Pops
See the full “Fourth of July Hot Dog Party” story here! Photography by Buff Strickland.
Waffle Bar Party
I’m a big fan of brunch as one of the most fun times to invite friends over for a meal. It always feels way more laid-back than a dinner party, and everyone arrives feeling relaxed and happy after sleeping in that morning. For the first post in our series with Blue Diamond Almonds, I decided to organize […]
Gaby Dalkin
Gaby Dalkin is your quintessential California girl. From her sun-kissed complexion to her happy-go-lucky personality she positively radiates sunshine. I had the opportunity to meet her this year and after bonding about a shared love of California, Austin and Tim Riggins (Texas Forever!) I knew I couldn’t wait to feature her SoCal kitchen. Like a […]
Melon & Citrus Popsicles
First things first, can I get a collective HOORAY for summer’s arrival?! It’s officially here, and the longer days and warmer weather have put me in an unusually peppy mood, even for a gal who spends most of her time hopped up on sugar. And since I no longer have the luxury of spending two long months […]
Asian Cucumber Salad
Click here to read the full story, Entertaining with DeNai Jones! Photos by Daniele Rose Photography.
S’mores Hand Pies
Click here to read the full story, Entertaining with DeNai Jones! Photos by Daniele Rose Photography.
Cucumber Spritzer with Mint
Recipe from Rose Water & Orange Blossoms. See the full story here.
Avocado Tabbouleh in Little Gems
Recipe from Rose Water & Orange Blossoms. See the full story here.
Za’atar Roasted Tomato Cristini with Labneh
Recipe from Rose Water & Orange Blossoms. See the full story here.
Recipes for a Middle Eastern Dinner Party
Today’s mouthwatering dinner menu comes to us from a very special guest. Maureen Abood is the blogger-turned-author behind Rose Water & Orange Blossoms, and ever since her book arrived on our office doorstep we’ve been mesmerized by her fresh and classic Lebanese recipes. Think flower waters, fresh herbs and vegetables, toasted nuts, grains, lean meats and spices like […]