Food

Garden Fresh Cocktails for Spring

If your mom is anything like mine, her drinking habits are… well, minimal. No matter the occasion, you can bet that her first glass of wine will be her last, and shortly thereafter it’s straight to bed (no shame mom, we both know that’ll likely be me in a few years.) That being said, there’s no […]

Creamy Oatmeal with Rhubarb & Ginger Preserves

The first signs of spring are finally showing up here on the East Coast — and one of my favorites is the fresh rhubarb that’s suddenly available! After a long winter where citrus were the only in-season fruits, I’m ready for something bright and juicy. This oatmeal is the perfect simple breakfast bowl to remind you […]

Savory Zucchini-Parmesan Waffles

Will it waffle? I’m only now discovering what an important question this is. I love discovering new uses for my kitchen tools—the slow cooker, the pressure cooker, the blender, and the rice cooker have all been the source of new culinary discoveries this year. But what about the waffle iron? A quick internet search led […]

12 Best Cinco De Mayo Cocktails

When hosting a Cinco De Mayo fiesta, I think we can all agree that the key to success boils down to one ingredient…the cocktails! While there are plenty of staples that are almost required at a fiesta party…. chips and guac (or this healthy queso), a festive sombrero, Mexican embroidered dresses, even paper picados (make your own with this […]

Dolled Up Mule

photographed by heather kinkel This fun and refreshing tequila-based cocktail was created by Arizona mixologist Colton Brock. See how he served it during a backyard fiesta in the full story here.