Food

Food

No-Guilt Chips + Queso

Whenever my out-of-town friends land in Austin, it seems like they’re united in a single-minded mission: to eat as much Tex-Mex as humanly possible while they’re here. Recently, while briefing one of them on the merits of various breakfast taco spots, I was shocked to learn that she’d never heard of queso. Wha?! In Texas, queso […]

Food

Carrot Quinoa Salad

recipe by brita olsen • photographed by rob gullixson This delicious carrot quinoa salad was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!

Food

Asparagus Gruyere Frittata

recipe by brita olsen • photographed by rob gullixson This asparagus gruyere fritatta was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!  

Food

Fennel Grapefruit Cocktail

recipe by brita olsen • photographed by rob gullixson This grapefruit cocktail with grassy notes was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!  

Food

Oven Risotto with Tuscan Kale Pesto

Spring doesn’t last long here in Austin—whether the days are brisk or balmy, we all rush out on Saturday mornings to soak up as much as we can before things start heating up. We’re richly rewarded for getting up early too-market stalls are flush with tender, delectable spring greens, lettuces, sweet crunchy carrots, and the […]

Food

Shaved Squash Salad with Marcona Almonds & Feta

This is one of my very favorite salad recipes, and also one of the simplest. And it celebrates the fact that it’s almost zucchini season!! Since Easter is approaching, thought it would be fun to share one of the recipes from the spring brunch in Camille Styles Entertaining — the menu also includes an asparagus & bacon […]

Food

“What’s Up Doc” Carrot-Ginger Cocktail

Even while pregnant, I’m not typically one to order a “mocktail” — they’re usually supersweet and lack the interesting aspects of their alcoholic counterparts, and I’d rather just drink an iced tea or grapefruit juice. However, when Adam and I were in Napa last month, I discovered a serious exception to the rule. While hanging at the […]

Food

Easter Egg Pancakes

Lately I’ve started letting Phoebe “help out” in the kitchen: she was my devoted sous chef on last weekend’s pizza dough, and she singlehandedly added all the ingredients to a batch of zucchini muffins the other day. It definitely gets messy and undoubtedly takes longer than if I just cook something myself, but we have […]

Food

Counter Punch

Click here to read the entire Entertaining With Adam Jacoby and Kris Swift post

Food

Pimento Cheese

Click here to read the entire Entertaining With Adam Jacoby and Kris Swift post

Food

Raw Kale Caesar with Beet Microgreens & Poached Egg

Raw kale caesar salads are one thing I never tire of. They’re hearty with a great bite & brightness making them the most satisfying meal ever.  I like mine with a few hippie add-ons and poached egg for breakfast (or anytime of day). This almond caesar dressing is naturally dairy-free, but has the bold, zingy flavor that every […]

Food

Lavender Pistachio Madeleines

Madeleines may have found their place in history thanks to Proust, but these buttery scalloped cakes are undoubtedly delicious enough to stand on their own, literary references aside. I’ve loved them for years, and can’t believe I actually had to purchase a madeleine pan to make these at home for the first time ever. The […]

Food

Heirloom Tomato Bloody Mary

When crafting a cocktail, sometimes a slight departure from a classic is the best way to ensure you will love your (semi!) original creation. We did just that with our boozy brunch go-to (the bloody mary, of course) and broke tradition by straying from its signature shade of red. While there is something to be […]

Recipes

Adam + Eleanor’s Brunch Frittata

photographed by kate lesueur Adam Rasmus and Eleanor Bartosh have evolved this delicious frittata recipe for years. See how how they serve it as part of a fun and modern brunch by reading the full post here.