In the warmer months, I’m always looking for easy, throw-together meals that are more about “assembling” than actual cooking. Smoothies are great, of course, but while looking for ideas to change things up a bit, I found these amazing breakfast bars inspired by Green Kitchen Stories. I know they look like a candy bar, but they’re […]
Ever since I’ve known Chanel, she’s raved about these incredible breakfasts that her Israeli family makes, full of salads and hummus and all kinds of other savory things. One of the highlights is Shakshuka, a middle-eastern dish that’s made by poaching eggs in a flavorful tomato sauce. In today’s video, Chanel shows me how to […]
Not sure why it took me so long to hop on the overnight oats bandwagon, but now that I’ve discovered their brilliance, I’m fully hooked. For the uninitiated, making overnight oats requires little more than stirring together a few ingredients then letting them sit in the fridge overnight, and when you wake up in the morning, […]
*click here to read the full post: The Breakfast Recipe that’ll Save Your Morning. *photos by Laura Alexandra
Check out the full story – a fermentation brunch with Hat Creek Provisions!
You say “frittata,” I say “gimme”: especially when it tastes like the lovechild of a BLT and a piece of pizza (without the carbs and the gluten.) A frittata is every savvy hostess’s secret weapon when it comes to serving brunch to a crowd. A few veggies sautéed in a skillet, in go the eggs, […]
Would you guys eat salad for breakfast? I have to admit that it’s something I would never have considered a couple years ago, but as I’ve gotten more into savory breakfasts (and started filling my smoothies with loads of spinach), suddenly the idea doesn’t seem so crazy. And there’s no doubt that starting things off […]
Thanks to the arrival of summer’s heat, there’s no way I’m turning on my oven or firing up the stove. These next few months will be all about salads and smoothies (even when the AC is blasting). That’s why I love this porridge so much: it’s the summer version of your morning oatmeal, with a crunchy, chocolate-y topping. I […]
With the arrival of summer (and hello, long weekend!) the internet is ablaze with no-oven-required, outdoor-friendly recipes. And while I love a fresh-from-the-grill feast on Memorial Day just as much as the next gal, I find that my favorite long weekend-moments tend to be those that take place before the party begins. Before the hot […]
Read the full story: Entertaining With Sara Dickerman Photos by Belathée Photography
Read the full story: Entertaining With Sara Dickerman Photos by Belathée Photography
Read the full story: Entertaining with Jenni Kayne Photos by Belathée Photography; Recipe by Pamela Salzman
Spring is in the air! Or at least in my farmer’s market. Even though it has been rainy and cold here in New York, I’m relishing the greener spring vegetables finally available at the market. As it happens each season, I’m completely over all heavy, winter foods and looking forward to light and colorful meals […]
Click here to see our entire Smoothie Bowl Brunch!
You guys know I love my morning smoothie, but sometimes I want to start the day with something that feels a little more substantial and requires, you know, eating. Enter the smoothie bowl, a breakfast trend that I am so on board with, since it (1) allows me to pack a crazy amount of nutrients […]
I think it’s safe to say Summer is officially over. It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced. Now that we can use our ovens happily without resenting it, I think it’s time to get baking. These donuts are the perfect transitional breakfast […]
