Summer fruit is giving me life these days. Whether it’s raw, baked or preserved, I truly can’t get enough. This blueberry ricotta cake is the perfect way to highlight summer berries & serve a gorgeous, crowd-pleasing sweet. While it’s technically a “cake”, we highly suggest you give it a try for breakfast. After all, summer’s […]
First things first, can I get a collective HOORAY for summer’s arrival?! It’s officially here, and the longer days and warmer weather have put me in an unusually peppy mood, even for a gal who spends most of her time hopped up on sugar. And since I no longer have the luxury of spending two long months […]
Click here to read the full story, Entertaining with DeNai Jones! Photos by Daniele Rose Photography.
Recipe from Rose Water & Orange Blossoms. See the full story here.
Recipe from Rose Water & Orange Blossoms. See the full story here.
This is one of those recipes that can hardly be called a “recipe” because it’s really just assembling a few ingredients… but when it comes to appetizers, isn’t that really the best kind? When I’m racing to get dinner on the table and throw on some lipstick before guests ring the doorbell, the last thing […]
It’s that time of year where I avoid “cooking” at all costs. The weather here in NYC has been in the 80’s and humid, so the last thing that’s on my mind is the warmth of a hot oven. These days, breakfasts have been refreshing and quick – smoothies, yogurt, granola, and the like. This chia pudding […]
*editor’s note: While Camille is taking some time to enjoy her new bundle, we’ve invited a few of our favorite foodies to stop by and share their most loved seasonal recipes. We’ve still got Kate’s Spring Potato Pizza on our minds, and thought we’d lighten things up a bit with today’s perfectly summery salad, brought to us by the […]
Strawberry season has come early this year and I can’t get enough. I love them most when raw, so over greek yogurt is always a great, easy option. But for just a little more effort (and a lot more flavor), strawberries are also amazing when macerated with a savory herb, like thyme or rosemary. It makes […]
*editor’s note: While Camille is taking some time to enjoy her new bundle, we’ve invited a few of our favorite foodies to stop by and share their most loved seasonal recipes. First at bat is our dear friend, photographer, and gardener extraordinaire, Kate LeSueur… Potatoes are here (!!!), and their arrival is a big reason why I love […]
The markets are filled with amazing Spring produce and I couldn’t be more excited. Now that it’s finally warming up and feeling like Summer, all I want to eat are raw vegetables. There’s nothing like a good scramble, especially when it’s packed with vibrant, green things. This one is super tasty & features my favorite […]
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Buckwheat soba noodles are my current jam. I never really cooked with them until recently when I started experimenting with some Asian noodle-y dishes, and now I can’t get enough. Their heartiness can stand up to all kinds of raw and cooked vegetables, and since they’re bursting with nutty flavor, they really don’t need the cheese […]
The first signs of spring are finally showing up here on the East Coast — and one of my favorites is the fresh rhubarb that’s suddenly available! After a long winter where citrus were the only in-season fruits, I’m ready for something bright and juicy. This oatmeal is the perfect simple breakfast bowl to remind you […]
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Will it waffle? I’m only now discovering what an important question this is. I love discovering new uses for my kitchen tools—the slow cooker, the pressure cooker, the blender, and the rice cooker have all been the source of new culinary discoveries this year. But what about the waffle iron? A quick internet search led […]
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I am (and have always been) the biggest fan of toast. To me, it’s the most perfect and versatile blank canvas to satisfy hunger at any time of day. Whether topped with avocado, eggs or something a little sweeter – a piece of toast provides endless opportunities for experimentation. On busy mornings, there’s no faster breakfast […]
When I turned in my book manuscript last year, I couldn’t believe that I’d accidentally written more than would fit in the final book’s pages! Perhaps it’s a better problem to have too much to say than too little, but it meant that I had to go through the arduous process of deciding which recipes and […]
