I’m Making This No-Bake Lemon Icebox Cake for Every Summer Party
10 ingredients for the win.
Articles from Suruchi
Abra Berens’ Poached Salmon With Apricots Is Sweet, Savory, and What We’re Making This Spring
“Fruit tells you when it’s ready.”
If You’ve Never Had a Potato Pizza, It’s Time to Change All That
The springiest pizza you’ve ever met.
Hear Me Out: Zucchini Is the Secret to the Creamiest Pasta Sauce, Ever
This lemon ricotta pasta is proof.
These Vegan Banana Muffins Help Me Live My Best Life—Let Me Explain
No eggs, no problem.
We Tested 7 Lemon Loaf Cake Recipes to Find the Best—Turns Out, It’s Better Than Starbucks
Sweet, tangy, and perfectly moist.
Chai Challah French Toast—Bake It Now, Thank Us Later
Chai spice everything.
Staying in? This Vegetarian Coq au Vin Is the Perfect Dish for Two
See ya, engagement chicken.
The Goddess of Vegan Cooking Shares Her Indian Chickpea Stew for Cozy Nights
Creative, colorful, delicious.
Need to Cozy Up, Stat? These Creamy Polenta Bowls Are the Perfect Chilly Winter Weeknight Meal
Oh, and extra caramelized garlic, too.
Shake Things Up With This Sheet Pan Sweet Potato and Chickpea Bowl
Plant-based dinner of champions.
This Masala Chai Recipe Proves—It’s So Worth Making at Home
Cozy up with a cup.
Chai Spice Buckwheat Granola Is the Coziest Start to Your Day
Chai, how are you?
These Make-Ahead Slice and Bake Cookies Are on Santa’s Wishlist
Cookies in a jiffy.
We Tested 200 Cookies to Find the Best Gingerbread Cookie on the Internet—This One Took Home the Crown
Full marks for flavor and decoration.
All I Want for Christmas Are These Chocolate Orange Shortbread Linzer Cookies
Sweet sandwich glory.
I’ll Be Serving These Spinach Artichoke Tarts For Every Gathering This Fall
The simplest show-stopper you’ve ever made.
This Tarte Soleil Is the Ultimate Crowd Pleaser for Holiday Gatherings
And it couldn’t be easier to make!