Nourishing Winter Recipes That Don’t Feel Like Health Food
Comfort and flavor to spare.
Food
What to Cook
No cooking ruts here. Whether you’re hosting a brunch for friends or simply want to revitalize your weeknight meals, we have a recipe for that. Filled with seasonal ingredients, crowd-pleasing flavors, and easy step-by-step instructions.
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Menus to feed a crowd.
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Boozy, merry, and bright.
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Welcome to the real main event.
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Sweet, spice, and everything nice.
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Our cozy season staple.
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*Shifting into soup mode*
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So good you won’t even need a plate.
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Make some morning magic.
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Crispy, caramelized goodness—guaranteed.
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Twirl. Eat. Repeat.
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Major cooking ahead.
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Minimal clean-up, maximum flavor.
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Freeze with ease.
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Shake up your mealtime routine.
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Easy, breezy, delicious.
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Lean, green, and surprisingly indulgent.
Can You Really Eat Your Way to a Faster Metabolism? A Nutritionist Says Yes! Here’s How
Plus, the recipes to get started.
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Colorful, creative, and cool as a cucumber.
Toast Game In a Rut? Time to Try This Mushroom Toast With Arugula & Lemon
File this under “toast with benefits.”
Here’s Exactly How to Meal Prep for the Plant-Based RE:SET
Weekend prep = a stress-free week ahead.
A 5-Day Plant-Based Menu to Help You Reset
Here’s the plan for your most energized week.