Food

Waffle Bar Party

I’m a big fan of brunch as one of the most fun times to invite friends over for a meal. It always feels way more laid-back than a dinner party, and everyone arrives feeling relaxed and happy after sleeping in that morning. For the first post in our series with Blue Diamond Almonds, I decided to organize […]

Gaby Dalkin

Gaby Dalkin is your quintessential California girl. From her sun-kissed complexion to her happy-go-lucky personality she positively radiates sunshine. I had the opportunity to meet her this year and after bonding about a shared love of California, Austin and Tim Riggins (Texas Forever!) I knew I couldn’t wait to feature her SoCal kitchen. Like a […]

Melon & Citrus Popsicles

First things first, can I get a collective HOORAY for summer’s arrival?! It’s officially here, and the longer days and warmer weather have put me in an unusually peppy mood, even for a gal who spends most of her time hopped up on sugar. And since I no longer have the luxury of spending two long months […]

Asian Cucumber Salad

Click here to read the full story, Entertaining with DeNai Jones! Photos by Daniele Rose Photography. 

S’mores Hand Pies

Click here to read the full story, Entertaining with DeNai Jones! Photos by Daniele Rose Photography. 

Recipes for a Middle Eastern Dinner Party

Today’s mouthwatering dinner menu comes to us from a very special guest. Maureen Abood is the blogger-turned-author behind Rose Water & Orange Blossoms, and ever since her book arrived on our office doorstep we’ve been mesmerized by her fresh and classic Lebanese recipes. Think flower waters, fresh herbs and vegetables, toasted nuts, grains, lean meats and spices like […]

Blue Cheese & Asian Pear Tartines

This is one of those recipes that can hardly be called a “recipe” because it’s really just assembling a few ingredients… but when it comes to appetizers, isn’t that really the best kind? When I’m racing to get dinner on the table and throw on some lipstick before guests ring the doorbell, the last thing […]

Roasted Salmon and Garlic with Pickled Fennel

Katie and David Turpin love to serve guests this light and savory entree during their backyard parties in Fredericksburg, Texas. Be sure and check out the full feature on Katie and her hill country entertaining style here. photographs by kate zimmerman

Vanilla Chia Pudding with Honey & Berries

It’s that time of year where I avoid “cooking” at all costs. The weather here in NYC has been in the 80’s and humid, so the last thing that’s on my mind is the warmth of a hot oven. These days, breakfasts have been refreshing and quick – smoothies, yogurt, granola, and the like. This chia pudding […]