Dinner

Creamy Polenta with Garlic-Butter Kale & Mushhrooms

Check out the full story here: Entertaining With Half Baked Harvest! From Tieghan: This recipe is for one giant bowl of comfort. I like to call it the single girl’s dinner: It’s Friday night and you have no plans, so you make a pot of polenta, cook up some kale in garlic butter, throw on […]

Butternut Squash Ravioli with Walnuts, Sage & Orange Brown Butter

When Adam and I were dating, we spent our first Valentine’s Day together around the little dining table in my apartment. We were already convinced that we’d rather spend any romantic occasion with just the two of us at home instead of an overcrowded restaurant (a tradition that still holds true today). I remember making […]

Pumpkin Channa Masala

We’re deep into pumpkin season and I think we can all admit that as cliché as the flavor can be this time of year, we still love it. There’s just something so perfect about opening up a can of that bright orange fruit to bake up a good ‘ole pumpkin pie, cake, or bread that makes […]

This Pozole Recipe Will Spice Up Your Next Date Night In

Living in Austin, I eat a ridiculous amount of Mexican food. Fajitas, guacamole, and margaritas (obvi) are on rotation around here, but one signature south-of-the-border dish I never really got into was pozole, a thick stew made with hominy, shredded pork, chiles, and lots of toppings. All that changed on last month’s trip to Charleston […]

Texas Tagine Brisket

Textile hunter Mollie Brown served this unique dish at her “Texas-meets-Morocco” backyard gathering this fall. See the full story here! photographed by kate zimmerman

Fig, Prosciutto, & Caramelized Onion Pizza

For me, a life without (good) pizza is not worth living, and that’s especially true in the summertime when we typically devote at least one night of the weekend to grilling pizzas out by the pool, preferably with a glass of rosé in hand and a few friends over to join in the cooking fun. Today’s […]

Crispy Salmon And Watermelon Mint Salsa

Editor’s Note: Today’s healthy recipe is brought to us by Libbie Summers, a recognized food and lifestyle tastemaker. Her work has been featured in Better Homes & Gardens, Vogue, and on the OWN Show. She now serves as the Creative Culinary Director of the newly launched Terra’s Kitchen, a meal delivery service focusing on farm […]

Summer Spaghetti with Tomatoes, Burrata, & Basil

If there’s one culinary lesson I learned from our trip to Tuscany, it’s that the simplest dishes are often the best. Of course, when you’re working with a tiny ingredient list, a recipe is only as good as the quality of those ingredients, so the time to make this spaghetti dinner is when tomatoes are practically […]

Hawaiian Smashed Burgers

May is National Burger Month! Up your grilling game this summer with these tasty Hawaiian Smashed Burgers, featuring the flavors of McCormick’s Flavor Forecast: Grilling Edition. Click here to see more recipe from our beachy Memorial Day dinner party! photography by Ashleigh Amoroso

Baked Salmon with Pesto and Broccolini

One of the complaints I hear most from my single friends is that they feel completely unmotivated to cook for one. And then when the mood does strike, they find themselves over-shopping, resulting in unused groceries that go to waste altogether. I’ve totally been there, and I get it. So we thought we’d whip up a […]