Hope y’all had a great Labor Day weekend and soaked up plenty of those end-of-summer vibes. Although we’re definitely embracing the feeling of fall that’s suddenly in the air around here, end-of-summer produce is still in full force. Since these balmy September evenings are the perfect time to make the most of the eggplants, tomatoes, […]
As much as I’ve tried to expose my kids to adventurous flavors from birth, let’s just say that at this present moment, their tastes veer more towards spaghetti than smoked salmon, and quesadillas will always win out over kale salad. Don’t think for a second that I’m giving up, however – Phoebe and Henry still […]
A couple weeks ago, we threw an end-of-summer dinner party with food from Israeli chef, Berty Richter (who’s bringing authentic hummus to Austin with the launch of his food truck Hummus Among Us.) Today he’s sharing his recipe for fatoush. He says: “Fatoush is a great way to use up leftover pita bread. In Israel, […]
Check out the full story here! From Berty of Hummus Among Us: “There are many versions of this salad back in Israel. This specific one I created in NYC when I was the executive chef of Isabella’s. I wanted to feature strong and pungent Israeli ‘street food’ flavors using amba, tahini, and lots of herbs […]
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick You guys know I love a good salad almost as much as I love a good taco, and when the delicious flavors of those two combine, I’m basically in heaven. This recipe was born from one of those typical summer moments when I accidentally came home from […]
Check out the full story here: Camille’s 4th of July party! photos by Hannah Haston
This is our spin on a recipe from vana masli estate in northern india. this heavenly retreat (that grows all of it’s own food on site!) opened our eyes to ayurveda, mindufullness, meditation and the traditional, spiritual practice of yoga. Click here to see more of Katie and Erin’s entertaining style.
Check out the full story here: Our Fourth of July Party With Stubb’s! Photography by Hannah Grace Photography
Click here to see more recipe from our beachy Memorial Day dinner party! photography by Ashleigh Amoroso
I have this weird thing with fruit — I don’t like it in things. I love berries and stone fruit and citrus on their own always, but when it comes to tossing those same things into a bowl with yogurt or a salad and even dessert, count me out. It’s an aversion I’ve had for as long as I can remember, […]
2016 was the year that I finally boarded the persimmon train. I know, I know: those of you who were early adopters are shaking your heads in bewilderment that I’ve made it this far in my adult life without falling in love with persimmons, but there you have it. I’d always walk right past the […]
Eden Grinshpan’s recipe for Pomegranate, Beet and Hazelnut salad is as flavorful as it is beautiful. Beets can be a bit tricky, but the way they are prepared here are absolutely delicious. She roasts them in the oven for about 4o minutes with vinegar and orange peel. The result? A beet with a delicious and milder […]
Read the full post, Inside Jenni Kayne’s Pretty & Healthy Friendsgiving, right here! *recipe by Laura Gallucci of Sweet Laurel Bakery, photos by nicki sebastian
This post is sponsored by Mars SEEDS OF CHANGE® and Target It’s become a running Thanksgiving joke at our house. Each year when I start planning the menu for our family feast, everyone else votes to have the exact same menu items as last year, but I just can’t help myself from spicing things up with something a little different. […]
The first time I ever asked a chef to divulge a secret recipe, it was for a salad dressing. My parents had taken me out to a fancier-than-usual dinner to celebrate my 16th birthday, and we all fell in love with the house salad — which was surprising, since it was really just a simple mix of field […]
Summer is definitely my favorite time of year: beach trips and endless hours spent outside are just a couple of the reasons I wish the season could last forever. Another thing that makes summer summer is the bounty at the farmers market, which I frequent at least once a week. I cannot get enough! Right now is the best […]
From Bonni: “This refreshing summer salad is so easy to make – all you have to do is combine the ingredients and serve! A watermelon arugula goat cheese salad is the perfect recipe for the busy hostess.” Read the full story here: Entertaining With Bonni Taylor
From Bonni: “I love this raw corn summer salad because it is so refreshing! Feel free to add whatever seasonal veggies are available. You can certainly make this ahead of time and keep refrigerated, but I suggest adding the okra right before you serve because it can get slimy.” Read the full story here: Entertaining With […]
Click here to see more recipes from our “Entertaining With Over the Moon” story!
I’ve made some version of this soba noodle and mango salad for the past few summers and, without fail, people go nuts over it. Full of thai flavors like lime, peanuts and a profusion of herbs, it’s really the crunchy coconut throughout the salad that takes it over the top and makes people stop and say, […]