Click here for more Purely Elizabeth recipes. “Vegetable rolls are so beautiful and surprisingly easy once you get the hang of the first roll. Use any combination of veggies (or fruit!) to enjoy as an appetizer or even as a refreshing lunch.” – Purely Elizabeth
Click here for more Purely Elizabeth recipes. “When I was 15, I discovered the Cheesecake Factory with my best friends from camp. I can still taste that life-altering first bite of cookie dough cheesecake. I literally thought I had found dessert nirvana. God knows what was in that cheesecake that made it weigh a pound. […]
It’s Monday! And if you’re like me, that means clean eating to make up for the sins of the weekend (rosé, fries, and an inordinate amount of caramel corn… check.) Let’s start by talking about these roasted lemons. They’re a new thing for me, and I currently want to put them in everything (i.e., last night […]
Click here to see our full Mediterranean Mezze Party! The all-star dish of the day: this refreshing cucumber and feta salad combines some of my favorite fresh ingredients, and a sprinkling of dill adds just the right bite. *photography by Kristen Kilpatrick
This family of Texans can’t stop marveling over the riches of the Northeast summer: maple creemees, swimming holes, meadow hikes, and rambling Sunday drives. From our little cabin in Vermont, we can go all kinds of places on a whim: Maine, New York, even Canada are all just a few hours away. Exploring Montreal was […]
Click here to see more healthy power bowl recipes from Kelly! My friend & I shared this acai bowl in NYC last Fall and I’ve been hooked ever since. Full of fruit and antioxidants, but also not too sweet. This is a great option for me before a long bike ride as I need all the fast-acting […]
Click here to see more healthy power bowl recipes from Kelly! If there’s one thing I hate, it’s a big lunch that makes the second half of your day drag, especially in this Texas heat. This quinoa bowl is filling but in all the right ways. *photography by Kate Zimmerman; styling by Chanel Dror
Finally: tomato season is in full swing! The farmer’s market is bursting with the most beautiful array of heirloom tomatoes and I want to use them on everything. Besides simple summer salads & no-cook sauces, toast is my favorite way to eat tomatoes this time of year. They don’t need much – just some garlic, olive oil […]
If I’m eating lunch at my desk, most days it looks something like this: a healthy grain like quinoa or farro leftover from last night’s dinner, plus whatever cooked veggies I have on hand, some raw greens and usually some chopped up avocado because, let’s face it: avocado makes everything better. A sprinkle of herbs, […]
My family is pretty understanding about my food obsessions. After all, they are the happy beneficiaries of some pretty great meals, so they don’t complain when I map our travel according to farmers’ market schedules and restaurant hours. We’ve taken some epic road trips and loved every bite along the way. This summer, I think […]
Ladies and gentlemen, say hello to my new favorite summer dish… and if you’re a lover of refreshing, amazing seasonal produce, I get the feeling it’s going to be yours too. Inspired by a dish served at one of my most beloved neighborhood Mexican joints, this avocado carpaccio, in its essence, is really just a […]
Click here to see the full “Recipes for Clean Green Summer Meals” story. “This perfect to-die-for pairing of super-green superfood ingredients is also super simple to throw together-kale, apple, avocado, with some hemp seeds for added omegas. Top with some tangy Light Caesar Dressing and-voila!– a weeknight dinner in a hot second!” Candice Kumai
Click here to see the full “Recipes for Clean Green Summer Meals” story. “The distinctive flavors of lemon, sesame oil, soy sauce, and oregano combined beautifully in this perfectly balanced “power lunch.” I love to use fiber-rich barley as a base for hearty lunch bowls – it has such a great texture and is really […]
Click here to see the full “Garden-to-table Summer Feast” story. “We had this salad at a small restaurant in the Monti district of Rome. We ate there three times in one week and always ordered the same thing: Caprese salad, Eggplant Parmigiana and a litre of the house red. Every morning, the owner’s mother would […]
This salad, you guys. There’s a lot I could say about it, but it comes down to this: for a gorgeous, simple, couldn’t-be-more-refreshing summer dish, look no further. It’s no surprise that tomato, nectarines and basil all complement each other so well — they can all be grown in your own backyard this time of […]
Summer fruit is giving me life these days. Whether it’s raw, baked or preserved, I truly can’t get enough. This blueberry ricotta cake is the perfect way to highlight summer berries & serve a gorgeous, crowd-pleasing sweet. While it’s technically a “cake”, we highly suggest you give it a try for breakfast. After all, summer’s […]
First things first, can I get a collective HOORAY for summer’s arrival?! It’s officially here, and the longer days and warmer weather have put me in an unusually peppy mood, even for a gal who spends most of her time hopped up on sugar. And since I no longer have the luxury of spending two long months […]
Click here to read the full story, Entertaining with DeNai Jones! Photos by Daniele Rose Photography.
Recipe from Rose Water & Orange Blossoms. See the full story here.
Recipe from Rose Water & Orange Blossoms. See the full story here.