When I’m Hosting a Holiday Party, These Are the Recipes I Always Return To
Menus to feed a crowd.
No cooking ruts here. Whether you’re hosting a brunch for friends or simply want to revitalize your weeknight meals, we have a recipe for that. Filled with seasonal ingredients, crowd-pleasing flavors, and easy step-by-step instructions.
Menus to feed a crowd.
Boozy, merry, and bright.
Welcome to the real main event.
Be the Turkey Day MVP.
Choose your own adventure.
*Shifting into soup mode*
Hosting anxiety, solved.
Move over, pumpkin.
Perfection is served.
The plant-based reset we all need.
Easy breezy recipeezies.
From soups to stir-fries.
It’s time to recalibrate.
Soup night, every night.
Like a hug in a bowl.
The weather is frightful–the food, delightful.
Bringing the joy back to cooking.
Famed chef, Virgilio Martínez does it again.
Famous chef and author, Virgilio Martínez shares his iconic recipe.
From dinner to weekday lunch.
Comfort and flavor to spare.
Your favorite, lightened up.
Sometimes the internet is good, very good.
Gluten’s got nothing on these loaves.
A wholesale hot-or-not of sorts.
The perfect make-ahead solution for the holidays!