Food

A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.

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Hoisin Chicken Cabbage Tacos

photos by Ashleigh Amoroso On our first date, Adam picked me up and whisked me away to… the diviest Chinese restaurant I’d ever seen. In hindsight, it was totally out of character for a guy who loves his high-end dining, but since we worked together at the time, we were kind of keeping things on the […]

Baked Citrus Donuts with Rosewater Glaze

With spring just around the corner, this girl is saying sayonara to sweaters and hello to sandals! Along with the wardrobe change, I’ve been welcoming the lighter, more refreshing foods that are synonymous with this time of year. I know what you’re thinking: donuts probably aren’t the first thing that come to mind when you hear the word […]

Spiced Buckwheat Porridge with Yogurt, Mulberries & Maple

Buckwheat is such a warming grain. It’s that deep nuttiness that makes a bowl of this porridge so calming. I know most of us start our days with bowls of oats, but sometimes I find them a little hard on my digestion. Buckwheat is technically a seed (related to sorrel and rhubarb), so I find it […]

Beet Hummus

“Seriously dip almost anything in this beet hummus, put it on top of a salad, add it to a sandwich, the list goes on. If you ever find yourself reaching for a sugar filled snack or even hitting the vending machine when you need a little something in between meals, try this recipe out!” — […]

Smashed Grilled Sweet Potatoes with Chimichurri

Have I mentioned that I *might* be slightly addicted to sweet potatoes? Yes? Well, fortunately it’s a habit I’m not the slightest bit ashamed of, since sweet potatoes are chock full of vitamins A, C, and B6, plus fiber and potassium, and they are one of the most delicious foods on the entire planet. My love for […]

Olive Oil & Orange Blossom Muffins

SOS. Quick! Send plane tickets and weekender bag, all I can think about is escaping on vacation. Every year, when I’ve recovered from the aftermath of the holidays and the weather begins to warm up (yes, that happens in February down here in Austin), I find myself daydreaming more than usual; my thoughts drifting towards […]

Easy Chicken Paillard, Two Ways

I’m sure many of y’all have heard of the cheekily-named “Engagement Roast Chicken” that’s reported to be so good, any man will fall in love on the spot. All due respect to Ina, but I’ve got my own chicken recipe that’s equally simple to make and, thanks to it’s crispy exterior and gorgeous presentation, even more effective at convincing […]

Raspberry & Ricotta Crêpes with Fresh Berries

I’ll never forget my first crêpe: it was sophomore year, and my high school French teacher, Ms. Baysinger,  brought a burner to class and taught us how to make the the classic version that we stuffed full of nutella and whipped cream. I remember feeling so sophisticated as I swirled the batter in the pan, yielding […]

Your Foolproof Guide to Making Chocolate-Covered Strawberries

We’re fine with forgoing many of the Valentine’s clichés, but the one tradition that never goes out of style is indulging in a chocolate-covered strawberry (or 5) every season. There’s just something about the sweet and decadent combination of fresh strawberries and rich chocolate that sparks a little romance, plus, fruit is healthy, right? Since many store-bought […]

Pistachio Orange Blossom Biscotti

Biscotti are one of those special weekend treats that I don’t eat nearly as often as I’d like. There’s something about a morning “biscuit” with a coffee or a latte that feels so much more luxurious than a bowl of oatmeal. These biscotti are perfectly nutty with just the right amount of crunch. Not to mention, […]