Recipes

Vegetarian

Raw Broccoli Chopped Salad

This time of year, my craving for a refreshing, healthy salad is just about insatiable. And while I can’t live without the go-to kale or arugula variety, a weeklong marathon of the same salad on repeat usually has me longing for something other than leafy greens and veggies topped with olive oil and balsamic vinegar. Enter my […]

Easter Brunch Fruit Smoothies

We had the BEST time cooking up Easter treats with our favorite little sous chefs at Patricia’s Table earlier this month (did you catch these Easter Egg Pancakes?) I had to share the adorable and completely delish fruit smoothies that we mixed up with the kids. Patricia, the owner of our favorite kids’ cooking school, says […]

Sea Salt & Olive Oil Granola

I truly love homemade granola. It’s always so much better (and cheaper) than store-bought and makes your house smell amazing. The options are really endless with the different fruits, nuts, grains and seeds you can throw in, and the best part? Almost any variation will taste amazing. There’s nothing better than having a batch of homemade […]

No-Guilt Chips + Queso

Whenever my out-of-town friends land in Austin, it seems like they’re united in a single-minded mission: to eat as much Tex-Mex as humanly possible while they’re here. Recently, while briefing one of them on the merits of various breakfast taco spots, I was shocked to learn that she’d never heard of queso. Wha?! In Texas, queso […]

Carrot Quinoa Salad

recipe by brita olsen • photographed by rob gullixson This delicious carrot quinoa salad was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!

Asparagus Gruyere Frittata

recipe by brita olsen • photographed by rob gullixson This asparagus gruyere fritatta was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!  

Shaved Squash Salad with Marcona Almonds & Feta

This is one of my very favorite salad recipes, and also one of the simplest. And it celebrates the fact that it’s almost zucchini season!! Since Easter is approaching, thought it would be fun to share one of the recipes from the spring brunch in Camille Styles Entertaining — the menu also includes an asparagus & bacon […]

Radish & Fennel Panzanella with Radicchio and Herbs

You might think I’ve lost it, but these days I get really excited about a loaf of stale bread. One bite of this salad, though, and you’ll get it. Crisp, peppery, bright radishes and the subtle licorice kick of fennel punch up tangy, olive oil-drenched croutons, with herbs, just-bitter-enough radicchio, and salty cheese further mixing up the […]

Cardamom Kumquat Mini Loaf

Kumquats are the new beloved citrus at my house.  They can be eaten skin-on, whole or sliced, raw or cooked.  With their burst of zingy tartness, they provide a much-needed dose of bright flavor on these cold winter days.  Besides being hearty and delicious, these mini loaves have no dairy, gluten or grain, but I promise […]

Farm Eggs with Braised Greens & Tomato

There’s a certain liberating freedom that comes from cooking what the season offers. I love strolling the market on a Saturday morning, buying what looks beautiful, and deciding what to cook later. No more exhaustive weekly menus and cross-referenced shopping lists—instead I rely on a community of farmers and a well-stocked pantry. With one bunch of greens […]

Linguine with Kale & Caramelized Onions

For some, it’s online shopping, for others, it’s their boxed set of Lost DVD’s… I, personally, get more than a tiny bit obsessive about new cookbooks (seriously, it’s a problem.) Over the holidays, I literally couldn’t stop reading At Home in the Whole Food Kitchen, the new vegetarian cookbook by chef Amy Chaplin. The mouthwatering photos, nourishing and simple […]

Detox Green Smoothie

Don’t know about you, but I’m still full from my December feasting and needing a post-holiday overhaul.  I don’t do liquid diets or juice fasts, but I do love the way green smoothies make me feel, especially when I’ve been feeding my body straight sugar for the last month.  This smoothie is packed with good […]

Spiced Candied Pecans & Pomegranate Yogurt Cups

With all the Christmas cookies and treats going around, now is the time to start the day on a lighter note.  This yogurt cup is almost entirely healthy with just a hint of spiced decadence (it is the holidays, after all!) This makes the perfect pairing for chai tea and gift-wrapping. Happy holidays!