Grilled Artichoke with Lemon Garlic Aioli
Simply delicious.
Vegetarian
Pesto & Goat Cheese Frittata
Brunch is my favorite meal for entertaining, and not just because I love breakfast food so much. It’s a chance to have a slow-paced, leisurely start to the day with the ones you love. It also doesn’t hurt to have bottomless coffee and perhaps a glass of prosecco!My go-to is usually something baked in the oven, like […]
Raw Broccoli Chopped Salad
This time of year, my craving for a refreshing, healthy salad is just about insatiable. And while I can’t live without the go-to kale or arugula variety, a weeklong marathon of the same salad on repeat usually has me longing for something other than leafy greens and veggies topped with olive oil and balsamic vinegar. Enter my […]
Easter Brunch Fruit Smoothies
We had the BEST time cooking up Easter treats with our favorite little sous chefs at Patricia’s Table earlier this month (did you catch these Easter Egg Pancakes?) I had to share the adorable and completely delish fruit smoothies that we mixed up with the kids. Patricia, the owner of our favorite kids’ cooking school, says […]
Sea Salt & Olive Oil Granola
I truly love homemade granola. It’s always so much better (and cheaper) than store-bought and makes your house smell amazing. The options are really endless with the different fruits, nuts, grains and seeds you can throw in, and the best part? Almost any variation will taste amazing. There’s nothing better than having a batch of homemade […]
No-Guilt Chips + Queso
Whenever my out-of-town friends land in Austin, it seems like they’re united in a single-minded mission: to eat as much Tex-Mex as humanly possible while they’re here. Recently, while briefing one of them on the merits of various breakfast taco spots, I was shocked to learn that she’d never heard of queso. Wha?! In Texas, queso […]
Carrot Quinoa Salad
recipe by brita olsen • photographed by rob gullixson This delicious carrot quinoa salad was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!
Asparagus Gruyere Frittata
recipe by brita olsen • photographed by rob gullixson This asparagus gruyere fritatta was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!
Shaved Squash Salad with Marcona Almonds & Feta
This is one of my very favorite salad recipes, and also one of the simplest. And it celebrates the fact that it’s almost zucchini season!! Since Easter is approaching, thought it would be fun to share one of the recipes from the spring brunch in Camille Styles Entertaining — the menu also includes an asparagus & bacon […]
Raw Kale Caesar with Beet Microgreens & Poached Egg
Raw kale caesar salads are one thing I never tire of. They’re hearty with a great bite & brightness making them the most satisfying meal ever. I like mine with a few hippie add-ons and poached egg for breakfast (or anytime of day). This almond caesar dressing is naturally dairy-free, but has the bold, zingy flavor that every […]
Radish & Fennel Panzanella with Radicchio and Herbs
You might think I’ve lost it, but these days I get really excited about a loaf of stale bread. One bite of this salad, though, and you’ll get it. Crisp, peppery, bright radishes and the subtle licorice kick of fennel punch up tangy, olive oil-drenched croutons, with herbs, just-bitter-enough radicchio, and salty cheese further mixing up the […]
Cardamom Kumquat Mini Loaf
Kumquats are the new beloved citrus at my house. They can be eaten skin-on, whole or sliced, raw or cooked. With their burst of zingy tartness, they provide a much-needed dose of bright flavor on these cold winter days. Besides being hearty and delicious, these mini loaves have no dairy, gluten or grain, but I promise […]
Asparagus Arugula Salad
Click here to read the entire Entertaining With Rebecca Finell post.
Kale “Love” Salad
Click here to read the entire Entertaining With Haylie Duff post
Fresh Pasta with Lemon, Rosemary & Pine Nuts
Read the full story here.
Farm Eggs with Braised Greens & Tomato
There’s a certain liberating freedom that comes from cooking what the season offers. I love strolling the market on a Saturday morning, buying what looks beautiful, and deciding what to cook later. No more exhaustive weekly menus and cross-referenced shopping lists—instead I rely on a community of farmers and a well-stocked pantry. With one bunch of greens […]
Pumpkin Salad with Pomegranate and Cumin Yogurt
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Roasted Carrot and Avocado Salad
*editor’s note: This is the first post in our new “Market Fresh” series, in which Elizabeth Winslow, one of our favorite cooks and food writers, will be spotlighting good-for-you recipes using the freshest seasonal ingredients. She’s kicking it off with a salad that I tasted at her house a few years ago and haven’t been able to stop […]
Linguine with Kale & Caramelized Onions
For some, it’s online shopping, for others, it’s their boxed set of Lost DVD’s… I, personally, get more than a tiny bit obsessive about new cookbooks (seriously, it’s a problem.) Over the holidays, I literally couldn’t stop reading At Home in the Whole Food Kitchen, the new vegetarian cookbook by chef Amy Chaplin. The mouthwatering photos, nourishing and simple […]
Detox Green Smoothie
Don’t know about you, but I’m still full from my December feasting and needing a post-holiday overhaul. I don’t do liquid diets or juice fasts, but I do love the way green smoothies make me feel, especially when I’ve been feeding my body straight sugar for the last month. This smoothie is packed with good […]