Click here to see the full “Garden-to-table Summer Feast” story. “We had this salad at a small restaurant in the Monti district of Rome. We ate there three times in one week and always ordered the same thing: Caprese salad, Eggplant Parmigiana and a litre of the house red. Every morning, the owner’s mother would […]

This salad, you guys. There’s a lot I could say about it, but it comes down to this: for a gorgeous, simple, couldn’t-be-more-refreshing summer dish, look no further. It’s no surprise that tomato, nectarines and basil all complement each other so well — they can all be grown in your own backyard this time of […]

Former Vogue editor Suzanne Karotkin loves whipping up this recipe from Claire Ptak’s The Violet Bakery cookbook when she’s entertaining on the family ranch. The rye flour makes for an especially rich and gooey treat. See the full story where Suzanne served these brownies at the Wild River Ranch here. photographed by mia baxter