Food

Beet, Pomegranate and Hazelnut Salad

Eden Grinshpan’s recipe for Pomegranate, Beet and Hazelnut salad is as flavorful as it is beautiful. Beets can be a bit tricky, but the way they are prepared here are absolutely delicious.  She roasts them in the oven for about 4o minutes with vinegar and orange peel.  The result?  A beet with a delicious and milder […]

Chermoula Roasted Sweet Potatoes

The humble sweet potato is taken to new levels in Eden Grinshpan’s recipe for Chermoula Roasted Sweet Potatoes.  A medley of warming spices like harissa, cumin and smoked paprika give a mouth-watering depth of flavor. To discover how Eden entertains, click here!

Minty Green Kombucha Smash Mocktail

*ed. note: Today we’re thrilled to welcome our much-loved former intern and current blogger over at This Brown Kitchen, Suruchi Avasthi, to share the ridiculously delish green drink she whipped up for our Month of Mocktails series. Take it away, S! How are your New Year resolutions going? Like many of you, one of my […]

How to Make Restaurant Quality Ramen at Home

I know I’m not alone when I say that for the first two decades of my life, “ramen” equalled dehydrated noodles in plastic wrap, paired with sodium-packed powdered flavoring. And while that store-bought version of the classic Japanese dish certainly wasn’t glamorous, something about the comfort of noodles in warm broth still made it undeniably enjoyable. Then came the real […]

3 Delicious Wasa Cracker Breakfast Toasts

If I had to describe my eating habits in a nutshell, these toasts would be it. My approach is a lot less cooking and a lot more assembly, and as a result, I’m able to fill my diet with fresh, healthy ingredients, without spending tons of time and energy on it. Some might call it lazy; I call it efficient. […]

Cucumber Basil & Citrus Mocktail

With the clean slate of the new year and resolutions in full swing, we’re kicking off a month of mocktails, à la Dry January, comin’ at ya every Friday. It starts with this citrusy concoction which I dreamt up while getting my daily fix of sparkling water (something about those bubbles!) and thinking about how much better it would taste with […]

Arugula Breakfast Salad with Toasted Pistachio, Radish & Soft Eggs

Happy New Year! I’m currently viewing my mornings as a time to reboot from the indulgences of the holiday season. This recipe is one of my go-to’s when the days are busy but I’m craving a dose of clean sustenance. Yes, technically it’s a breakfast salad (which we always think is a good idea), but it’s really nothing more than […]

Pecan & Coconut Granola with Yogurt & Berries

Granola is one of my biggest weaknesses. I think it’s something about that sweet-salty-crunchy combo; if I know it’s in the pantry, resistance is futile. Since I’m not planning to ban granola from my life any time soon, I’ve been making lots of homemade versions that are way healthier than the processed sugar-laden ones you usually find at […]

Jammy Chia & Yogurt Parfaits (and the #31Mornings Prizes, Announced!)

With Christmas in the rearview mirror, we’ve officially reached that point in the season where I start feeling the itch for warmer temps and swimsuit weather. Luckily, Austin’s winters are so short that we really don’t have that long to wait (sorry, rest of the country), and as a result I usually start incorporating springtime flavors into my […]