How to Build a Grain Bowl So Good, You’ll Crave It Every Week
Crispy tofu, crunchy rice, fresh herbs—it’s the perfect combo.
Food
Savor Sunshine With Menu Ideas for Outdoor Gatherings
Everything’s better al fresco.
I Can’t Stop Making This Insanely Good Farmers Market Steak Salad
Crisp veggies, garlicky steak, and an addictive shallot vinaigrette to tie it together.
Explore
23 Easter Brunch Menu Ideas To Make Hosting Feel Effortless
Celebrate the season with these breezy recipes.
These Chewy Pistachio Cookies Are a Love Letter to My Favorite Flavor
I tested these 4 times to get them perfect.
Spring Into the Season With These Swoon-Worthy Asparagus Recipes
It’s easy (and delicious!) being green.
My Super Greens Frittata Is Basically Spring on a Plate
Bright flavors, leafy greens, and just enough egg to hold it all together.
The Ultimate Guide to Non-Dairy Milk (and How to Use It)
Coffee, baking, and beyond.
This Charred Broccolini Embraces the Deliciously Unconventional
The anchovy-garlic oil is pure magic.
This Chocolate Orange Loaf Cake is My Weekend Baking Obsession
With impressively few ingredients.
25 Easy Vegetarian Meals That’ll Make You Excited for Leftovers
Plus, budget-friendly prep tips.
Green & Protein Power Bowl
Click here to see more healthy power bowl recipes from Kelly! Admittedly, I get Fresa’s “El Super Bol” at least 3x a week. Typically on those nights when I’m at the office late or am traveling and don’t want to make a full grocery haul, this is my go-to. I modify it, ommitting the queso, […]
A Power Bowl for Breakfast, Lunch and Dinner
It feels great to be training for something again with a pretty specific goal in mind. That’s when I really dial everything in and regain the focus I sometimes lose when cheese plates, summer shindigs and rosé season are in full swing. I’m traveling to Boulder, CO at the end of August to reunite with […]
Quinoa Power Bowl
Click here to see more healthy power bowl recipes from Kelly! If there’s one thing I hate, it’s a big lunch that makes the second half of your day drag, especially in this Texas heat. This quinoa bowl is filling but in all the right ways. *photography by Kate Zimmerman; styling by Chanel Dror
Endive Leaves with Goat Cheese, Figs, & Honey-Roasted Almonds
See the full How to Host a Weeknight Dinner Party here! *photo by Kate Zimmerman
Salted Watermelon Slush
Are y’all enjoying our #SipsForSummer series so far? In case you’re just tuning in, we’re teaming up this summer with some of our favorite foodies around the web to take your happy hours up a notch. And today’s colorful drink is complements of the team over at Style Me Pretty, who really brought the summertime […]
Heirloom Tomato Toast
Finally: tomato season is in full swing! The farmer’s market is bursting with the most beautiful array of heirloom tomatoes and I want to use them on everything. Besides simple summer salads & no-cook sauces, toast is my favorite way to eat tomatoes this time of year. They don’t need much – just some garlic, olive oil […]
Dark Chocolate & Coffee Ice Cream
*editor’s note: Constantly having to stare at mouthwatering, indulgent desserts on a computer screen is a tough job. And when that dessert happens to be the product of all my favorite flavors, it can feel like complete torture. Enter this beauty by Megan Giller: the undeniable marriage of chocolate and coffee, in the form of two decadent scoops of ice cream. […]
Plum & Blueberry Hand Pies with Lavender Crust
We’re at the point in the year where, down here in Texas, things really start to heat up. The sun is scorching hot, you can most definitely fry an egg on the sidewalk (or maybe even an entire chicken…not that I’ve tried), and nobody dares to venture outside without a liberal coating of sunscreen and […]
Golden Eye Iced Coffee
There are few things in life I love more than a breakfast date, and (as you’ve probably noticed from my Instagram feed) there’s one spot in town that dominates my pre-noon rendezvous. Josephine House is a charming bungalow in Austin’s equally charming Clarksville neighborhood, and its whitewashed wood, marble countertops, breezy patio, and perfect pastries make […]
Sweet Potato, Avocado & Quinoa Bowl
If I’m eating lunch at my desk, most days it looks something like this: a healthy grain like quinoa or farro leftover from last night’s dinner, plus whatever cooked veggies I have on hand, some raw greens and usually some chopped up avocado because, let’s face it: avocado makes everything better. A sprinkle of herbs, […]
Spicy Paloma
Next up in our #SipsForSummer series is this to-die-for Spicy Paloma that Ashley Rose from Sugar & Cloth created. I can’t wait ’til the clock strikes 5 today so I can let get this happy hour rolling. I don’t know about you, but I’m a huge fan of cocktails with a spicy kick! Don’t miss […]
Zucchini Chevre Tartines with Fruit Salsa
My family is pretty understanding about my food obsessions. After all, they are the happy beneficiaries of some pretty great meals, so they don’t complain when I map our travel according to farmers’ market schedules and restaurant hours. We’ve taken some epic road trips and loved every bite along the way. This summer, I think […]
Is Riesling the New Rosé?
Move over Rosé, there’s a new summer wine on the scene. It’s a bold claim, we know, but ever since our recent Riesling tasting a few weeks ago, every member of our team is a total convert. Sure, it could have been the picturesque scene at Jeffrey’s that had us feeling fuzzy, or the guidance of […]
Avocado Carpaccio
Ladies and gentlemen, say hello to my new favorite summer dish… and if you’re a lover of refreshing, amazing seasonal produce, I get the feeling it’s going to be yours too. Inspired by a dish served at one of my most beloved neighborhood Mexican joints, this avocado carpaccio, in its essence, is really just a […]