Have you ever tasted a new ingredient and thought, “Now this is a game-changer”? I can remember a few times in my life: Maldon sea salt, really good dark chocolate, European butter, and most of all, six years ago when we were on our honeymoon in Italy and I tasted buffalo mozzarella for the first time. Previously, I’d had […]

If sweet potatoes haven’t become a regular staple in your household, it’s time to make them one. There’s simply no vegetable like it: healthy and satisfying, crazy delicious, and as easy to prepare as a bowl of cereal. For the laziest meal, I throw a whole sweet potato into the oven, just as-is, and enjoy […]

I think it’s safe to say Summer is officially over.  It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced.  Now that we can use our ovens happily without resenting it, I think it’s time to get baking.  These donuts are the perfect transitional breakfast […]