10 Feel-Good Mediterranean Recipes That Check Every Wellness Box
Good for your gut, and your taste buds will thank you.
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
Good for your gut, and your taste buds will thank you.
Cool down, savor up.
Just look at that color.
All the crunchy, cheesy goodness—and no romaine in sight.
More than a recipe—it’s a whole summer vibe.
We’re fine with forgoing many of the Valentine’s clichés, but the one tradition that never goes out of style is indulging in a chocolate-covered strawberry (or 5) every season. There’s just something about the sweet and decadent combination of fresh strawberries and rich chocolate that sparks a little romance, plus, fruit is healthy, right? Since many store-bought […]
Biscotti are one of those special weekend treats that I don’t eat nearly as often as I’d like. There’s something about a morning “biscuit” with a coffee or a latte that feels so much more luxurious than a bowl of oatmeal. These biscotti are perfectly nutty with just the right amount of crunch. Not to mention, […]
Check out more from Timothy Corrigan’s Valentine’s Day party here! Photography by Marjorie Prvl
Check out more from Timothy Corrigan’s Valentine’s Day party! Photography by Marjorie Prvl
Let’s just say that my first attempt at meringues was less-than-perfect (blaming it on Camille’s malfunctioning oven.) The bright side? Apart from making s’mores by sandwiching our burnt meringues between graham crackers, it also allowed me more opportunity to practice getting these just perfect. Turns out, consistency and oven temperature are key ingredients for these to look as good as […]
For many, the words “Valentine’s Day” bring to mind visions of cheesy cards, stuffed animals and boxed chocolates. Bleh. Around the Camille Styles office, we’re in favor of ditching the clichés… but the chocolate can stay. The chocolate can always stay. This Valentine’s Day, we’re taking it to the next level with decadent homemade recipes that are sure to […]
After weeks of cookies, cocktails and indulging without abandon, I decided that January 2017 needed to be a month without refined sugars. A brave move for a baker (read: sugar addict), I know, but when moderation no longer holds meaning, work has to be done. I’ve spent the last four weeks rediscovering my love for […]
Family recipes pack a certain transportive power — when you bite into that same cookie that grandma used to make, you’re suddenly a kid again standing in the middle of her kitchen. The aromas and tastes are directly tied to the memory centers of our brains, and one bite can unlock a lost world of familiarity. But […]
Hope I don’t upset anyone when I say that I have no idea which teams are playing in the Super Bowl this year (and I actually had to google the date. Oops!) While I admit that the commercials and half-time performances are more up my alley than the game itself, the real touch-down for me is the yummy eats. For […]
These muffins took a few tries to get just perfect because, well, gluten-free baking is not for the faint of heart. I wanted these to be worthy of Valentine’s Day breakfast, which means that they needed to taste moist and sweet and more indulgent than they actually are. And finally, after a few tries that didn’t […]
Who’s thinking about falling off the #DryJanuary bandwagon this weekend? Hey, no judgement here, but today’s mocktail might be just what’s needed to reset your good intentions. Full of fruity flavors (and rich in antioxidants), this minty pomegranate punch is refreshing, fizzy, and just plain gorgeous. Since I’m trying to use all the pomegranates I […]
Michelle Adams of The Maryn served this cold vegan soup as an appetizer during her healthy January lunch. “You can prepare this a day ahead and keep in a closed container in the fridge,” she says. “If you’re not vegan you can also try replacing the coconut milk with yogurt.” She adapted this recipe from one […]
2016 was the year that I finally boarded the persimmon train. I know, I know: those of you who were early adopters are shaking your heads in bewilderment that I’ve made it this far in my adult life without falling in love with persimmons, but there you have it. I’d always walk right past the […]
Eden Grinshpan’s recipe for Pomegranate, Beet and Hazelnut salad is as flavorful as it is beautiful. Beets can be a bit tricky, but the way they are prepared here are absolutely delicious. She roasts them in the oven for about 4o minutes with vinegar and orange peel. The result? A beet with a delicious and milder […]