3 Holiday Chutneys to Elevate Your Cheese Board
Sweet, spicy, & festive.
Sweet, spicy, & festive.
It’s the tastiest time of the year.
Versatile bottles that go with everything.
Avoid the dreaded “Is dinner ready yet?”
From the Styles family to yours.
Cozy flavors, minimal effort.
There’s a certain liberating freedom that comes from cooking what the season offers. I love strolling the market on a Saturday morning, buying what looks beautiful, and deciding what to cook later. No more exhaustive weekly menus and cross-referenced shopping lists—instead I rely on a community of farmers and a well-stocked pantry. With one bunch of greens […]
2015 may be the year of the toast, but I’ve been mashing avocado into bread for many years. It almost never gets old and the variations can go on for days (or even years). I love adding something crunchy (or green), and a bit of citrus to brighten it up. Plus, a little olive […]
ed. note: Since our entire team has fallen in love with the decadent, beautiful, and perfectly-named blog Butterlust, we invited its creator, Katie, to pop by the site once a month in an all new series called “The Sweeter Side.” She’ll be sharing at-home recipes for ending the meal (or starting the day) on a sweet note, […]
Read the full story here.
With Valentine’s Day just a few weeks away, sweet treats, decadent chocolates, and dangerous indulgences are on our minds. And when tasked with whipping up a delicious and devilish Valentine’s treat, we knew that Libbie Summers — hostess with the mostess and author of Sweet and Viscous: Baking with Attitude — was the woman for the job. Keep reading […]
Guess what? I finally have a slow-cooker in my life! Apparently I dropped enough hints, because my mom and my mother-in-law each got us this beauty for Christmas (yes, we returned one), and my favorite hobby of the new year has been testing out recipes that I can throw in the cooker in the morning… then reap the […]
Read the full story here. Photography by Jessica Pages
*editor’s note: This is the first post in our new “Market Fresh” series, in which Elizabeth Winslow, one of our favorite cooks and food writers, will be spotlighting good-for-you recipes using the freshest seasonal ingredients. She’s kicking it off with a salad that I tasted at her house a few years ago and haven’t been able to stop […]
Like many of us, I’m trying to cook and eat as pure as possible these days. It’s a little cold for green smoothies every morning, so I’m opting for another simple & wholesome breakfast. These mini frittatas take almost no time at all, and are the perfect breakfast for an easy weeknight breakfast or weekend […]
For some, it’s online shopping, for others, it’s their boxed set of Lost DVD’s… I, personally, get more than a tiny bit obsessive about new cookbooks (seriously, it’s a problem.) Over the holidays, I literally couldn’t stop reading At Home in the Whole Food Kitchen, the new vegetarian cookbook by chef Amy Chaplin. The mouthwatering photos, nourishing and simple […]
When I submitted my New Year’s resolution to this post last week, I wasn’t being entirely truthful. While I did mention that I’d resolved to be more of a morning person, I didn’t list the other half dozen resolutions I’ve embraced — probably more than any one person can realistically take on. In addition to waking up early, and cutting […]
Paul Lowe, aka Sweet Paul, is certainly living the sweet life. He was born in Oslo, Norway and raised by his Auntie Gunnvor (Great Aunt) and Mormor (grandmother) who nurtured his love of cooking and crafting at an early age. With their impeccable tastes, but “not always so perfect cakes”, they also instilled the mantra […]
Don’t know about you, but I’m still full from my December feasting and needing a post-holiday overhaul. I don’t do liquid diets or juice fasts, but I do love the way green smoothies make me feel, especially when I’ve been feeding my body straight sugar for the last month. This smoothie is packed with good […]
I love the feeling of waking up on New Year’s Day, full of renewed energy and hope for what lies ahead… and then, of course, promptly sitting down to one very delicious brunch. There really is no better way to kick off a brand new year than with good food and a toast or two with old […]