Check out the full story here! From Berty of Hummus Among Us: “I created this recipe for my first popup catering event to compliment a classic hummus with a seasonal and local product. It turned out to be a great success! I love to pair it with whole tahini for its nutty, earthy flavors.” Photography […]
Like most everyone on the planet, I’m a major hummus fan, and usually the packaged kind from the grocery store will satisfy all my pita chip dipping needs just fine. But on set at a photo shoot last week, Berty, the chef behind Hummus Among Us, blended up his homemade signature hummus recipe then topped it […]
Check out the full story here: Camille’s 4th of July party! photos by Hannah Haston
Check out the full story here: Camille’s 4th of July party! photos by Hannah Haston
Click here to read about our dinner at the Italian villa! Photos by Kristen Kilpatrick
Check out the full story here: Entertaining with Rui Nakata! photography by Hannah Haston
Check out the full story here: Our Fourth of July Skewer Party with McCormick! photos by Kate Zimmerman
Check out the full story here: Our Fourth of July Skewer Party with McCormick! photos by Kate Zimmerman
Read the full story here: Entertaining With Monique Otero photography by jenna elliott
Read the full story here: Our field trip to Jugo! photography by Buff Strickland
You’ll be amazed at her kitchen skills.
“Seriously dip almost anything in this beet hummus, put it on top of a salad, add it to a sandwich, the list goes on. If you ever find yourself reaching for a sugar filled snack or even hitting the vending machine when you need a little something in between meals, try this recipe out!” — […]
It was 80 degrees in Austin last weekend, and I threw on a bikini and jumped in the pool. Nevermind that it’s the middle of February; that one hot day was all it took to send me into total countdown-to-summer mode. Over the past few days, I’ve ordered a new swimsuit, sipped a margarita, and […]
Check out more from Timothy Corrigan’s Valentine’s Day party! Photography by Marjorie Prvl
Michelle Adams of The Maryn served this cold vegan soup as an appetizer during her healthy January lunch. “You can prepare this a day ahead and keep in a closed container in the fridge,” she says. “If you’re not vegan you can also try replacing the coconut milk with yogurt.” She adapted this recipe from one […]
Read the full post, Inside Jenni Kayne’s Pretty & Healthy Friendsgiving, right here! *recipe by Laura Gallucci of Sweet Laurel Bakery, photos by nicki sebastian
Click here for more recipes to whip up for your next fall gathering! “Burrata is essentially your favorite fresh mozzarella with a cream-filled center — basically the best thing ever created. As with fresh mozz, burrata classically is partnered with summer’s fresh tomatoes and basil. But we see no reason to give up our burrata […]
Click here for more recipes to whip up for your next fall gathering! “This is a great snack to put out at the start of a casual gathering. A mix of nuts is candied with maple syrup and fall-friendly herbs, with delicious salty-sweet results. Be sure to make these at least 90 minutes ahead and […]
Not sure if you’ve noticed, but today marks the one month countdown to Thanksgiving! And I’ve got to admit that I’ve suddenly been bit by the holiday party bug, planning menus for our family gatherings and a couple dinner parties I’ll be hosting this season. Can’t imagine more perfect timing for Darcy Miller’s insanely gorgeous […]
Just a few weeks until Halloween and I swear I could celebrate this holiday forever. To me, there’s simply no challenge more fun than figuring out how to make things spooky but also beautiful (see our spine-chilling but chic Halloween dinner party for the evidence!) and today’s Halloween appetizer recipe is another example of that. Because let’s be […]