Like most everyone on the planet, I’m a major hummus fan, and usually the packaged kind from the grocery store will satisfy all my pita chip dipping needs just fine. But on set at a photo shoot last week, Berty, the chef behind Hummus Among Us, blended up his homemade signature hummus recipe then topped it […]
Check out the full story here: Camille’s 4th of July party! photos by Hannah Haston
Click here to read about our dinner at the Italian villa! Photos by Kristen Kilpatrick
Check out the full story here: Our Fourth of July Party With Stubb’s! Photography by Hannah Grace Photography
Read the full story here: Entertaining With Monique Otero photography by jenna elliott
Read the full story here: Our field trip to Jugo! photography by Buff Strickland
Read the full story here: Our field trip to Jugo! photography by Buff Strickland
Click here to see more recipe from our beachy Memorial Day dinner party! photography by Ashleigh Amoroso
Click here to see more recipe from our beachy Memorial Day dinner party! photography by Ashleigh Amoroso
Check out the full story here: Entertaining with Meg Lonergan
Check out the full story here: Entertaining with Meg Lonergan
Check out the full story here: Entertaining with Meg Lonergan
Check out the full story here: Entertaining with Meg Lonergan
Have I mentioned that I *might* be slightly addicted to sweet potatoes? Yes? Well, fortunately it’s a habit I’m not the slightest bit ashamed of, since sweet potatoes are chock full of vitamins A, C, and B6, plus fiber and potassium, and they are one of the most delicious foods on the entire planet. My love for […]
Eden Grinshpan’s recipe for Pomegranate, Beet and Hazelnut salad is as flavorful as it is beautiful. Beets can be a bit tricky, but the way they are prepared here are absolutely delicious. She roasts them in the oven for about 4o minutes with vinegar and orange peel. The result? A beet with a delicious and milder […]
The humble sweet potato is taken to new levels in Eden Grinshpan’s recipe for Chermoula Roasted Sweet Potatoes. A medley of warming spices like harissa, cumin and smoked paprika give a mouth-watering depth of flavor. To discover how Eden entertains, click here!
A zesty twist on a classic.
Click here for more recipes to whip up for your next fall gathering! “Burrata is essentially your favorite fresh mozzarella with a cream-filled center — basically the best thing ever created. As with fresh mozz, burrata classically is partnered with summer’s fresh tomatoes and basil. But we see no reason to give up our burrata […]
This post is sponsored by Mars SEEDS OF CHANGE® and Target It’s become a running Thanksgiving joke at our house. Each year when I start planning the menu for our family feast, everyone else votes to have the exact same menu items as last year, but I just can’t help myself from spicing things up with something a little different. […]
San Diego blogger Sarah Yates Mora discovered this simple recipe for grilled mexican street corn on a trip to Tijuana years ago and has made it her dinner party staple ever since. See how she served this recipe during an intimate backyard dinner party by viewing the full story here.