Food

Banana Split Shortcake

One of my favorite memories from growing up was when my mom would surprise us on a random weeknight with the announcement: “Banana splits for dinner!” She’d set out bowls with bananas and vanilla ice cream, then all the accompaniments: homemade hot fudge, whipped cream, fresh berries, toasted pecans, strawberry sauce, and of course, cherries […]

Matcha-Pistachio Chocolate Truffles

Click here to get more “Recipes for a Clean Green Summer Menu” “With decadent dark chocolate, rich and earthy Matcha powder, and heart-healthy pistachios, this is the perfect desert for anyone looking for a feel-good-antioxidant boost. Pack these truffles for a little midday pick-me-up when you’re craving something sweet!” Candice Kumai 

Avocado-Kale Caesar Salad

Click here to see the full “Recipes for Clean Green Summer Meals” story.  “This perfect to-die-for pairing of super-green superfood ingredients is also super simple to throw together-kale, apple, avocado, with some hemp seeds for added omegas. Top with some tangy Light Caesar Dressing and-voila!– a weeknight dinner in a hot second!” Candice Kumai 

Lemon-Soy Edamame Barley Bowl

Click here to see the full “Recipes for Clean Green Summer Meals” story. “The distinctive flavors of lemon, sesame oil, soy sauce, and oregano combined beautifully in this perfectly balanced “power lunch.” I love to use fiber-rich barley as a base for hearty lunch bowls – it has such a great texture and is really […]

A Clean Green Summer Meal

If you’re struggling to think of delicious, filling, yet healthy dishes that are easy to prepare, look no further. Today’s three-course menu from author, chef, journalist, and all-around lovely person Candice Kumai, is the answer to serving a nutritious summer meal at home. Tired of that same ole’ Caesar salad? Candice’s take on the classic gets an upgrade with apple, avocado, and […]

Roman Caprese

Click here to see the full “Garden-to-table Summer Feast” story. “We had this salad at a small restaurant in the Monti district of Rome. We ate there three times in one week and always ordered the same thing: Caprese salad, Eggplant Parmigiana and a litre of the house red. Every morning, the owner’s mother would […]

Tomato, Nectarine and Mozzarella Salad

This salad, you guys. There’s a lot I could say about it, but it comes down to this: for a gorgeous, simple, couldn’t-be-more-refreshing summer dish, look no further. It’s no surprise that tomato, nectarines and basil all complement each other so well — they can all be grown in your own backyard this time of […]

Rye Chocolate Brownies

Former Vogue editor Suzanne Karotkin loves whipping up this recipe from Claire Ptak’s The Violet Bakery cookbook when she’s entertaining on the family ranch. The rye flour makes for an especially rich and gooey treat. See the full story where Suzanne served these brownies at the Wild River Ranch here. photographed by mia baxter

7 Tips for Styling a Summer Bar Cart

By Texas standards, it’s still the good kind of summer. If you live in the South, you know what we mean: temps aren’t in the triple-digits yet, ice cream and popsicles can still hold their own after a few minutes outside, and ice in our cocktails isn’t yet futile. With the season in full swing (and the […]