These 17 Low-Lift Dinners Turn One-Pot Cooking Into a Weeknight Win
For when takeout doesn’t cut it.
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
For when takeout doesn’t cut it.
Calming inflammation, one avocado at a time.
Your vacation starts now.
A good meal shouldn’t take all night.
BBQ-friendly delights.
The treat I’m making on repeat this summer—no oven required.
recipe by brita olsen • photographed by rob gullixson This grapefruit cocktail with grassy notes was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!
Spring doesn’t last long here in Austin—whether the days are brisk or balmy, we all rush out on Saturday mornings to soak up as much as we can before things start heating up. We’re richly rewarded for getting up early too-market stalls are flush with tender, delectable spring greens, lettuces, sweet crunchy carrots, and the […]
This is one of my very favorite salad recipes, and also one of the simplest. And it celebrates the fact that it’s almost zucchini season!! Since Easter is approaching, thought it would be fun to share one of the recipes from the spring brunch in Camille Styles Entertaining — the menu also includes an asparagus & bacon […]
Even while pregnant, I’m not typically one to order a “mocktail” — they’re usually supersweet and lack the interesting aspects of their alcoholic counterparts, and I’d rather just drink an iced tea or grapefruit juice. However, when Adam and I were in Napa last month, I discovered a serious exception to the rule. While hanging at the […]
Lately I’ve started letting Phoebe “help out” in the kitchen: she was my devoted sous chef on last weekend’s pizza dough, and she singlehandedly added all the ingredients to a batch of zucchini muffins the other day. It definitely gets messy and undoubtedly takes longer than if I just cook something myself, but we have […]
Click here to read the entire Entertaining With Adam Jacoby and Kris Swift post
Click here to read the entire Entertaining With Adam Jacoby and Kris Swift post
Raw kale caesar salads are one thing I never tire of. They’re hearty with a great bite & brightness making them the most satisfying meal ever. I like mine with a few hippie add-ons and poached egg for breakfast (or anytime of day). This almond caesar dressing is naturally dairy-free, but has the bold, zingy flavor that every […]
Madeleines may have found their place in history thanks to Proust, but these buttery scalloped cakes are undoubtedly delicious enough to stand on their own, literary references aside. I’ve loved them for years, and can’t believe I actually had to purchase a madeleine pan to make these at home for the first time ever. The […]
When crafting a cocktail, sometimes a slight departure from a classic is the best way to ensure you will love your (semi!) original creation. We did just that with our boozy brunch go-to (the bloody mary, of course) and broke tradition by straying from its signature shade of red. While there is something to be […]
photographed by kate lesueur Adam Rasmus and Eleanor Bartosh have evolved this delicious frittata recipe for years. See how how they serve it as part of a fun and modern brunch by reading the full post here.
From their customizable notebooks to their eye catching stationery, the Austin-based May Designs team knows how to use color and pattern to turn something ordinary into a party-on-paper. With that in mind, we knew we could count on the creative bunch to show us how to host a team-building gathering that’s anything but ice-breakers and trust falls. Their idea […]
Click here to read the full story. Recipe by May Designs. Photography by Jessica Central.