Food

Food

Pistachio Coconut Almond Pulp Granola

I make a lot of homemade almond milk in my house, and though always a treat, I’m left with tons of almond pulp that I hate to throw away.  I’ve been testing tons of recipes to find a viable alternative, and finally found a recipe I wouldn’t mind making at least once a week.  Luckily, it’s […]

Food

Raspberry Rose Cocktail

ed. note: Today’s mouthwatering cocktail recipe comes to us from Kristin Alexander — design darling, entertaining guru, and the founder of California-based Esoteric Events. Keep reading for all the delicious details, and to learn how to whip up this oh-so-romantic brew just in time for February 14th… Believe it or not, some of my most memorable Valentine’s […]

Food

XOXO Valentine’s Brownies

It would be impossible to celebrate love’s favorite holiday without our one true love…chocolate, of course! What better way to say “je t’aime” than these decadent delights adorned with an ombre royal frosting. Now’s the time to up your game by making these extra special — pull out your apron and make a homemade, but still super simple, batch […]

Food

15 Best Super Bowl Recipes

With Super Bowl Sunday just around the corner, there’s no better reason to gather the guys and the girls for the big game and gourmet eats. I personally enjoy the sport all season, but have found that this celebratory Sunday brings out the competitive spirit in football fans and foodies alike. Playing hostess this year? Be MVP by setting a snack […]

Food

Farm Eggs with Braised Greens & Tomato

There’s a certain liberating freedom that comes from cooking what the season offers. I love strolling the market on a Saturday morning, buying what looks beautiful, and deciding what to cook later. No more exhaustive weekly menus and cross-referenced shopping lists—instead I rely on a community of farmers and a well-stocked pantry. With one bunch of greens […]

Food

Avocado Radish Toasts

2015 may be the year of the toast, but I’ve been mashing avocado into bread for many years.  It almost never gets old and the variations can go on for days (or even years).  I love adding something crunchy (or green), and a bit of citrus to brighten it up.   Plus, a little olive […]