Yogurt and Beets
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Appetizers
Bull Fighting Serranos
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Sesame Dipping Sauce
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Prosciutto Crostinis
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Goat Cheese and Pear Crostinis
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Smoky Mango & Avocado Salsa
When I turned in my book manuscript last year, I couldn’t believe that I’d accidentally written more than would fit in the final book’s pages! Perhaps it’s a better problem to have too much to say than too little, but it meant that I had to go through the arduous process of deciding which recipes and […]
Grilled Artichoke with Lemon Garlic Aioli
Simply delicious.
No-Guilt Chips + Queso
Whenever my out-of-town friends land in Austin, it seems like they’re united in a single-minded mission: to eat as much Tex-Mex as humanly possible while they’re here. Recently, while briefing one of them on the merits of various breakfast taco spots, I was shocked to learn that she’d never heard of queso. Wha?! In Texas, queso […]
Asparagus Gruyere Frittata
recipe by brita olsen • photographed by rob gullixson This asparagus gruyere fritatta was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!
Shaved Squash Salad with Marcona Almonds & Feta
This is one of my very favorite salad recipes, and also one of the simplest. And it celebrates the fact that it’s almost zucchini season!! Since Easter is approaching, thought it would be fun to share one of the recipes from the spring brunch in Camille Styles Entertaining — the menu also includes an asparagus & bacon […]
Pimento Cheese
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Everything Toast
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Smoked Salmon Bites w/ Horseradish Crème
photography by christie graham, see the full post here.
Grilled Caesar Salad
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15 Best Super Bowl Recipes
With Super Bowl Sunday just around the corner, there’s no better reason to gather the guys and the girls for the big game and gourmet eats. I personally enjoy the sport all season, but have found that this celebratory Sunday brings out the competitive spirit in football fans and foodies alike. Playing hostess this year? Be MVP by setting a snack […]
Smoked Salmon with Microgreen and Herb Salad
Read the full story here. Photography by Jessica Pages
Roasted Carrot and Avocado Salad
*editor’s note: This is the first post in our new “Market Fresh” series, in which Elizabeth Winslow, one of our favorite cooks and food writers, will be spotlighting good-for-you recipes using the freshest seasonal ingredients. She’s kicking it off with a salad that I tasted at her house a few years ago and haven’t been able to stop […]
Fig, Ricotta, & Almond Flatbread
I think this year was the first time I stopped by the farmer’s market, saw figs and actually wanted to buy them. I know, I know. It seems crazy that something so sweet, delicious, and versatile wouldn’t have made it onto my shopping list before, but I just didn’t know how to eat them. Growing up […]
10 Best Holiday Party Appetizers
One of my favorite holiday traditions is my family’s annual Christmas party every December. We spend several days cooking and preparing our party spread, complete with my dad’s Swedish meatballs, my mom’s caramelized onion and feta cheese pizza, and my selection of seasonal desserts. Then on a Sunday night, we fill our house with dear […]
Creamy Tomato Soup with Parmesan Croutons
Click here to read full story, A Midwinter Night’s Dream. Photos by Christie Graham