Recipes

Appetizers

Smoky Mango & Avocado Salsa

When I turned in my book manuscript last year, I couldn’t believe that I’d accidentally written more than would fit in the final book’s pages! Perhaps it’s a better problem to have too much to say than too little, but it meant that I had to go through the arduous process of deciding which recipes and […]

Asparagus Gruyere Frittata

recipe by brita olsen • photographed by rob gullixson This asparagus gruyere fritatta was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!  

Shaved Squash Salad with Marcona Almonds & Feta

This is one of my very favorite salad recipes, and also one of the simplest. And it celebrates the fact that it’s almost zucchini season!! Since Easter is approaching, thought it would be fun to share one of the recipes from the spring brunch in Camille Styles Entertaining — the menu also includes an asparagus & bacon […]

Pimento Cheese

Click here to read the entire Entertaining With Adam Jacoby and Kris Swift post

Everything Toast

Click here to read the entire Entertaining With Todd and Jess of Métier’s Cook Supply

15 Best Super Bowl Recipes

With Super Bowl Sunday just around the corner, there’s no better reason to gather the guys and the girls for the big game and gourmet eats. I personally enjoy the sport all season, but have found that this celebratory Sunday brings out the competitive spirit in football fans and foodies alike. Playing hostess this year? Be MVP by setting a snack […]

Roasted Carrot and Avocado Salad

*editor’s note: This is the first post in our new “Market Fresh” series, in which Elizabeth Winslow, one of our favorite cooks and food writers, will be spotlighting good-for-you recipes using the freshest seasonal ingredients. She’s kicking it off with a salad that I tasted at her house a few years ago and haven’t been able to stop […]