Recipes

Appetizers

Classic Hummus With Marinated Chickpeas

Dinner

DF

GF

P

SF

Crispy Salmon And Watermelon Mint Salsa

Salads

DF

GF

SF

V

Southwestern Superfood Salad

Breakfast

P

Oven-Baked Chicken & Cornmeal Waffles With Cheddar Cheese

Breakfast

P

Sun Dried Tomato, Spinach, & Feta Quiche

Drinks

Ginger-Citrus Aperol Spritz

Dessert

GF

V

Rosé Poached Peaches with Whipped Coconut Cream

Lunch

GF

Ajo Blanco

Dinner

SF

V

Summer Spaghetti with Tomatoes, Burrata, & Basil

Appetizers

GF

P

Tuna Ceviche with Leche de Tigre

Appetizers

DF

GF

SF

V

Wild Rice & Leek Salad

Dessert

GF

V

Almond Milk Kheer (Rice Pudding)

Salads

DF

GF

SF

V

Purple Kale Salad with Wheat Berry and Roasted Squash

Dessert

GF

V

Vanilla Panna Cotta with Strawberries, Basil, & Almonds

Vegetarian

GF

SF

VG

V

Creamy Pumpkin Soup with Curry & Lentils

Dessert

V

Apple, Blackberry, & Thyme Slab Pie

Dinner

DF

GF

SF

V

Roasted Cauliflower & White Bean Soup

Breakfast

V

Rosemary & Apple Zucchini Bread with Ginger

Dinner

DF

GF

P

SF

Sheet Pan Roasted Chili-Orange Salmon with Garlic & Green Veggies

Dinner

DF

GF

SF

V

Mango & Coconut Soba Noodle Salad

Salads

DF

GF

P

SF

Salmon Nicoise Salad

Dinner

Easy Caprese Pesto Penne

Lunch

Savory Stuffed Sweet Potatoes

Breakfast

Maple Molasses Donuts