Recipes

Lunch

GF

Ajo Blanco

Dinner

SF

V

Summer Spaghetti with Tomatoes, Burrata, & Basil

Appetizers

GF

P

Tuna Ceviche with Leche de Tigre

Appetizers

DF

GF

SF

V

Wild Rice & Leek Salad

Dessert

GF

V

Almond Milk Kheer (Rice Pudding)

Salads

DF

GF

SF

V

Purple Kale Salad with Wheat Berry and Roasted Squash

Dinner

DF

GF

P

SF

Chicken Under a Brick with Sage & Olives

Dinner

DF

GF

P

Roasted Pork Loin with Garlic Rosemary Potatoes

Appetizers

DF

GF

SF

Prosciutto Wrapped Melon

Dessert

GF

V

Vanilla Panna Cotta with Strawberries, Basil, & Almonds

Dessert

GF

V

Tea Poached Pears With Crème Fraîche

Appetizers

SF

V

Zucchini & Mushroom Galette

Salads

DF

GF

V

Rainbow Kale Slaw

Recipes

DF

V

Fig & Lemon Crostata

Cocktails

GF

VG

V

These Frosé Popsicles Just Made Summer a Lot More Fun

Appetizers

DF

GF

P

SF

Chipotle-Lime Grilled Shrimp Skewers

Appetizers

DF

GF

VG

V

Garden Herb Veggie Kebabs

Dinner

DF

GF

P

SF

El Jefe’s Dorade

Food

Quinoa Breakfast Bowl With Saffron-Poached Peaches

Appetizers

DF

GF

SF

V

Chilled Pea Soup With Creme Fraiche and Micro Greens

Drinks

Paloma Cocktail

Dessert

V

Strawberry Shortcake with Greek Yogurt & Mint

Sides

GF

P

SF

VG

V

Quinoa, Sweet Potato, & Cashew Grain Bowl

Appetizers

DF

GF

SF

VG

V

Raw Carrot Hummus